Why did the chicken cross the road…
… to get away from my pot… 😂😂😂
When those late not cravings kick in, no item in my kitchen is safe. I’m all about being healthy, yes we could have made a fruit salad, but hey at this time of night chicken is the only answer.
I pulled out my chicken, flour, seasonings and cooking oil and got to work. I know what your thinking what a mess. But I have a few tricks.
- Put your flour and seasoning into a bag or container to limit the mess and clean up.
2. Add your chicken directly to the seasoning.
Shake, and shake well. And let sit
In a hot with grease, heated to 350, add your chicken.
Cook for about 8-10 on each side depending on the side
4. Drain on a paper towel and salt.
5. The glaze: hot sauce and honey 🍯
Now let’s eat. 🥰
She Always Cookin' 
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